How We Farm Naturally
OUR SUSTAINABLE FARMING PRACTICES
We believe the best food starts with the best farming practices. Here's how we care for our land and your health
Composting & Vermicomposting
We turn all of our organic waste into nutrient-rich compost with the help of hardworking earthworms. This enriches our soil naturally, no synthetic fertilizers needed.
Mulching
We use organic mulch, like straw and wood chips—to lock in moisture, suppress weeds, and nourish the soil.
Natural Pest Control
We use companion planting, beneficial insects, and natural barriers to protect our crops, no toxic sprays involved.
Humanely Raised, Naturally Fed
Our Livestock
Our animals live the way nature intended—roaming freely, grazing on pasture, and never receiving antibiotics or growth hormones.
We treat our animals with care and dignity because we know that healthy animals create better food and a better planet.
FROM OUR FIELDS TO YOUR TABLE
Every fruit we pick, every herb we harvest, every root we pull from the earth is done with intention and care. At Maharshi Farms, we believe food should be more than just nourishment—it should be an experience. That’s why we grow with patience, respect, and love for the land.
The result? Produce that doesn’t just look good, but tastes like it was meant to. Our mangoes burst with rich, sweetness—sun-kissed and full of flavor. Avocados so creamy, you’ll want to eat them straight from the shell.
Mamey, Sapodilla, and Green Sapotes that melt in your mouth with earthy, indulgent notes. Leafy greens and herbs that carry the scent of rain-soaked soil and morning sun. Spices with bold character, grown naturally and harvested at their peak.
We don’t rush the growing process because we believe you deserve food that’s alive with nutrients and flavor. When you bring our harvest to your table, you’re not just eating—you’re tasting the story of the land, the farmers, and the love behind every seed.
This is food the way nature intended. And we’re honored to share it with you.
SEASONAL HARVEST CALENDAR
Dry Season (November – February)
Papayas – Harvested year-round, peak ripeness during dry season
Bananas – Continuous harvest, with better quality in dry months
Harmattan / Transition Season (March – Early April)
Early Mangoes – Some early varieties begin ripening
Composting Season – Great time to prep compost & mulch for rainy planting
Rainy Season (Mid-April – July/August)
Mangoes – Main harvest season (varies slightly by region)
Sugar Apples (Sweetsop) – Thrive during warm rains
Late Rainy / Early Dry Season (August – October)
Lychees – Flowering and fruit development starts, harvested the following season (if grown)
Vegetables (Okra, Peppers, Tomatoes) – Good planting/early harvesting period
YEAR-ROUND CROPS
Papayas
Bananas
Tender Coconuts
Herbs (Mint, Basil)
Compost production
Educational Resources and Farm Consultations